There is always space for a slice more! I love pizza. Who doesn’t? If you are in India, PizzaHut and Dominos are two major brands which deliver pizza to home. Often, it tastes more like a topped-up bread. I always wished if they understand how bad their pizza bread is. I made tens of iterationsContinue reading “Pizza”
Category Archives: Kitchen Stories
Veg Chow Mein – Hakka Noodles
Chow mein tastes better when its Indianized to the least. More veggies, less masala! This recipe is all about making a quick authentic chow mein. Ingredients: Hakka Noodles (300 grams) Onion, French Beans, Carrot (orange/red), capsicum Ginger (20 grams) Oil (6 table spoons) Salt, Vinegar (preferably synthetic/ chili), sugar, soy sauce, chili sauce Preparation Time:Continue reading “Veg Chow Mein – Hakka Noodles”
Gobi Paratha (Simplified Version)
Another simple north Indian recipe. Ingredients: Gobi (100-150 grams) Onion (2 medium sized) French Beans (20 grams) Atta (150 grams) Green Chilli (2 pieces) Water (20 ml) Cummins, Coriander, black pepper powder Preparation Time : 30 minutesCooking Time: 15 minutes Step 1 of 4 : The art of making perfect Dough! Parathas are soft whenContinue reading “Gobi Paratha (Simplified Version)”
Paneer Paratha (Simplified Version)
Paneer parathas are the most easiest and quickest to make. Here is a simple version of it with ingredients and 4 steps to follow. Ingredients: Paneer (200-240 grams) Onion (3 regular sized) (optional) Green Chillies (2), Cummins, Coriander, black pepper, ajwain powders Atta (150 grams) water, ghee Preparation Time : 30 minutesCooking Time: 15 minutesContinue reading “Paneer Paratha (Simplified Version)”
Pradeep Kumar Madakasira 